GOON'S BACKRIB
Introduction Signature Menu Gallery Location
Large sharing feast of ribs and pasta
DAILY FRESH PREP & UNLIMITED REFILLS

Goon's Backrib Nampo Main Branch

Authentic Philippine Negros-style pork backribs. A local landmark in Nampo-dong for over 8 years.

Tender glazed pork rib
Our Legacy

The Craft of Negros brought to Busan

Inspired by the legendary Lord Byron style of the Negros region in the Philippines, Goon's Backrib has served the heart of Nampo-dong for 8 years. Our chef, with over 10 years of experience in luxury resorts across the Philippines, ensures every rib is slow-cooked to melt-in-your-mouth perfection.

We believe a feast should be generous. Every order of our signature ribs comes with a promise of soulful abundance, using only the freshest ingredients prepared daily until sold out.

Unpretentious Hospitality

Unlimited Refill Guarantee

We've broken the stereotype that steak means small portions.

Garlic Rice

Fragrant, seasoned, and served without limit.

House Salad

Fresh greens and corn salad replenished on request.

Warm Ramen

The perfect comfort accompaniment to your ribs.

On the Menu

Signature Highlights

Glazed Backrib Platter

Lord Byron Style Ribs

Our signature dark-glazed backribs, served with potato wedges and your choice of unlimited sides. Tender enough to fall off the bone.

Clam Pasta

Fresh Clam Pasta

Al dente pasta tossed with fresh clams, aromatic herbs, and a delicate oil-based sauce. A clean, flavorful contrast to the rich BBQ glaze.

4.88

Verified Rating

2,000+

Guest Reviews

8 Years

Nampo-dong Landmark

Visit Us

In the Heart of Nampo-dong

  • Address

    56-18 Gwangbok-ro, 2nd Floor, Jung-gu, Busan

  • Public Transport

    7-minute walk from Nampo Station (Line 1), Exit 1. Head towards Yongdusan Park.

  • Parking Details

    Discounted parking available at ABC Mart Gwangbok branch. Purchase a 1,500 KRW hourly pass (up to 4 hours) directly at the restaurant.

  • Daily Note

    We prepare a fresh batch of ingredients every morning. We recommend booking in advance to ensure availability before daily sell-out.

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